|
BAR-RESTAURANT:
Typical meals from gaditana mountainous country: sauce meats, veal or pork redondo
, callos with chickpeas, pigs manitas, chicken lagrimitas, homemade croquettes,
homemade San Jacobos, deep fried peppers, and a great variety of homemade meal.
|
Iberian assortments, variety in cheeses, morcillas and sausages from Algodonales,
speciality in meats and seaon products: wild asparragus, snails and tagarninas de
la sierra, great variety of olives, typical pieces of bread, molletes and the most
important thing of everything: the virgin olive oil considered as one of the best
of the world, not to say the best one.
Breakfasts, menus, mixed dishes, sandwiches and baguettes.
In summer you will be able to enjoy our sangria with white wine, gazpacho and
salmorejo, tuna or octopus picadillo and more local dishes of the season.
In order to finalize an abundant food nothing better than homemade desserts:
natillas, rice with milk, meat of quince...
You can also ask us for our variety in fresh fish from The Cadiz Bay.
|
